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Simple Way to Make Perfect Japanese fluffy pancake

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Japanese fluffy pancake

Before you jump to Japanese fluffy pancake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we ought to stay away from them. Often, if your comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. There are some foods that, when you consume them, can better your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, you may be astonished to discover, are terrific at battling depression. Just make sure that you don't throw away the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, especially the egg yolks, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and jolly up!

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to japanese fluffy pancake recipe. You can cook japanese fluffy pancake using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Japanese fluffy pancake:

  1. Provide 150 g of self-raising flour.
  2. Take 1/2 teaspoon of baking powder.
  3. Use 2 tablespoons of caster sugar.
  4. Use 2 of eggs.
  5. Get 1 tablespoon of rapeseed, sunflower or grape seed oil.
  6. Take 180 ml of milk.
  7. Get Dash of vanilla extract.
  8. Get of Oil, for cooking.
  9. Take of Crumpet ring.

Steps to make Japanese fluffy pancake:

  1. Sift the flour and baking powder into a bowl and add the sugar. Make a well in the centre and add the eggs and oil. Stir them into the flour then gradually add the milk and use a whisk to beat the liquid in. Stir in the vanilla..
  2. Put a non-stick pan over low heat and put one or two non-stick crumpet rings on the pan. Spray (or brush) the pan lightly with oil and the inside of the rings too. Fill them no more than ¾ full with batter then cover the pan with a lid and cook the pancakes for about 10 mins on a very low heat. By this time the top of the pancake should be covered in little bubbles and look dry around the edges..
  3. Very carefully turn the pancakes over. Cook for another 1-2 mins. Stack and serve with your favourite toppings..
  4. Enjoy!.

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