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Simple Way to Prepare Speedy Chicken ‘Okowa’ Steamed Glutenous Rice

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Chicken ‘Okowa’ Steamed Glutenous Rice

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Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Together with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to chicken ‘okowa’ steamed glutenous rice recipe. You can have chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chicken ‘Okowa’ Steamed Glutenous Rice:

  1. You need 2 cups (180 ml) of cup) Glutinous Rice *short grain preferred.
  2. Use 1 cup (180 ml) of cup) Japanese Short Grain Rice.
  3. Use 2 of Chicken Thigh Fillets *about 250g.
  4. You need 1 tablespoon of Sake.
  5. Provide of Salt.
  6. Get 80 g of Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced.
  7. Provide 1-2 teaspoons of Soy Sauce.
  8. Provide 1/2 of Carrot *about 80g.
  9. Provide 5-6 of Shiitake *about 80g.
  10. Use of Toasted Sesame Seeds for topping.
  11. Provide of Spring Onion for topping *finely sliced.
  12. Take of Soup.
  13. Prepare 2 cups (500 ml) of Chicken or Dashi Stock *OR 2 cups Water & 1 teaspoon Asian Chicken Bouillon Powder.
  14. Use 2 tablespoons of Soy Sauce.
  15. Prepare 1 tablespoon of Mirin.

Instructions to make Chicken ‘Okowa’ Steamed Glutenous Rice:

  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside..
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables..
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated..
  5. Make soup by mixing all the ingredients..
  6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup..
  7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently..
  8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve..

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