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How to Prepare Any-night-of-the-week Leek & Bacon Risotto

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Leek & Bacon Risotto

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We hope you got insight from reading it, now let's go back to leek & bacon risotto recipe. To make leek & bacon risotto you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Leek & Bacon Risotto:

  1. Provide 200 g of Arborio risotto rice.
  2. Get 350 of leek, finely sliced.
  3. Get 7 slices of bacon, chopped.
  4. Prepare 3 cubes of vegetable stock.
  5. Get 1 litre of hot water.
  6. Prepare 30 g of butter.
  7. You need Handful of chopped walnuts.
  8. Take 70 g of Gorgonzola cheese or Stilton cheese, crumbled.
  9. Take 3 tbs of Olive oil.
  10. Use of flaked chilli pepper.

Steps to make Leek & Bacon Risotto:

  1. Ingredients.
  2. Add vegetable stocks to 1 litre of hot water and allow the cubes are dissolved. Heat the oil in a pan and cook the chopped bacon until it’s fried and cooked. Remove it from the pan and Set aside..
  3. Place the same pan with risotto rice and chopped leeks on the medium heat. Add a ladle of vegetable stock and stirring until absorbed,.
  4. Stirring until absorbed, then repeat the process with adding other ladle of stock. Stir until the stock has been absorbed, then add another ladle of stock, keep adding stock and stirring until the rice is cooked. It will take about 25 minutes.Once the rice is cooked, remove from the heat and stir in flaked chilli, bacon, crumbled cheese and butter..
  5. Cover the pot with a lid and set aside for 5 minutes, until butter and cheese melted. Top it with toasted walnuts and ready to be served..
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