Recipe of Super Quick Homemade Tomato garlic chutney

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Before you jump to Tomato garlic chutney recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are not good and to be avoided. At times, if your comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. Some foods honestly do raise your mood when you eat them. When you are feeling a little down and need an emotional boost, test out some of these.

Eggs, believe it or not, can be truly great at fighting back depression. Just see to it that you don't throw away the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the yolks, are full of B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--function better. Consume an egg and feel better!

See, you don't need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to tomato garlic chutney recipe. To make tomato garlic chutney you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato garlic chutney:

1. You need 4 of tomatoes.
2. You need 1/2 cup of garlic crushed.
3. Prepare 6 of green chilli chopped.
4. Provide 1 tablespoon of red chili powder.
5. Provide 1/2 tsp of coriander powder.
6. You need 1/4 tsp of haldi.
7. Provide 1/4 tsp of hing.
8. Get 1/2 tsp of jeera.
9. Provide 1/2 tsp of mustard seeds.
10. Prepare leaves of Some curry.
11. Prepare 5 tsp of oil.
12. Get to taste of Salt.

Steps to make Tomato garlic chutney:

1. Wash the tomatoes green chilli and chopped nicely.
2. In a kadai add oil heat it then add jeera mustard seeds and add hing fry for few seconds then add green chilli. Curry leaves. tomato and fry for 5 minutes then add crushed garlic and salt to taste red chilli powder. coriander powder haldi cook for 10 minutes the oil will be come separate and off the flame.....
3. The spicy and tasty tomato garlic chutney is ready serve with paratha......

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