Step-by-Step Guide to Make Super Quick Homemade Bok phool or heron flower Pakoda

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We hope you got insight from reading it, now let's go back to bok phool or heron flower pakoda recipe. To make bok phool or heron flower pakoda you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Bok phool or heron flower Pakoda:

1. Prepare 5 of Bok phool.
2. Prepare as required of Besan.
3. Provide As needed of Rice flour.
4. Provide 1 tsp of Nigella seeds or kaala jeera.
5. Get 1 of Chopped green chillies.
6. Provide As needed of Turmeric powder.
7. Provide as per taste of Salt.
8. You need as required of Water.
9. Provide As needed of Refined oil.

Steps to make Bok phool or heron flower Pakoda:

1. Remove the stalk from the bok phool and wash the flowers. These flowers are easily available in the market..
2. Take a bowl. Add 2 cups of besan and one cup of rice flour..
3. Add kaala jeera and turmeric powder..
4. Then add chopped green chillies. At last add salt as per taste..
5. Mix the mixture with water and make thick paste..
6. Heat oil in a kadai. Mix the bok phool in the mixture and fry it in medium flame.
7. Fry the pakodas..
8. Take out the pakodas. Serve it with tomato sauce or you can also have it with puffed rice. We also like to have these pakodas with rice and moong or masur daal for lunch..

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