Skip to content Skip to sidebar Skip to footer

Step-by-Step Guide to Make Super Quick Homemade Bok phool or heron flower Pakoda

Hello everybody, welcome to our recipe site, looking for the perfect Bok phool or heron flower Pakoda recipe? look no further! We provide you only the perfect Bok phool or heron flower Pakoda recipe here. We also have wide variety of recipes to try.

Bok phool or heron flower Pakoda

Before you jump to Bok phool or heron flower Pakoda recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been trained to believe that "comfort" foods are terrible for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that actually can boost your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

If you want to fight depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they're all loaded with omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to bok phool or heron flower pakoda recipe. To make bok phool or heron flower pakoda you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Bok phool or heron flower Pakoda:

  1. Prepare 5 of Bok phool.
  2. Prepare as required of Besan.
  3. Provide As needed of Rice flour.
  4. Provide 1 tsp of Nigella seeds or kaala jeera.
  5. Get 1 of Chopped green chillies.
  6. Provide As needed of Turmeric powder.
  7. Provide as per taste of Salt.
  8. You need as required of Water.
  9. Provide As needed of Refined oil.

Steps to make Bok phool or heron flower Pakoda:

  1. Remove the stalk from the bok phool and wash the flowers. These flowers are easily available in the market..
  2. Take a bowl. Add 2 cups of besan and one cup of rice flour..
  3. Add kaala jeera and turmeric powder..
  4. Then add chopped green chillies. At last add salt as per taste..
  5. Mix the mixture with water and make thick paste..
  6. Heat oil in a kadai. Mix the bok phool in the mixture and fry it in medium flame.
  7. Fry the pakodas..
  8. Take out the pakodas. Serve it with tomato sauce or you can also have it with puffed rice. We also like to have these pakodas with rice and moong or masur daal for lunch..

If you find this Bok phool or heron flower Pakoda recipe helpful please share it to your good friends or family, thank you and good luck.