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Step-by-Step Guide to Prepare Favorite Chirashisushi for Hinamatsuri (Girls' Day)

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Chirashisushi for Hinamatsuri (Girls' Day)

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We hope you got benefit from reading it, now let's go back to chirashisushi for hinamatsuri (girls' day) recipe. You can have chirashisushi for hinamatsuri (girls' day) using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chirashisushi for Hinamatsuri (Girls' Day):

  1. Take 900 ml of worth raw rice, cooked.
  2. Provide 10 cm of square sheet of Kombu seaweed for dashi stock.
  3. Provide 1 of Carrot.
  4. Prepare 8 of Eggs.
  5. Provide 1 of Lotus root, medium sized.
  6. You need 8 of Dried shiitake mushrooms, large.
  7. Prepare 1 of Burdock root, medium sized.
  8. Prepare 1 of Cooked bamboo shoot in brine, medium sized.
  9. Get of Sushi vinegar.
  10. Provide 100 ml of Vinegar.
  11. Provide 3 tbsp of Sugar.
  12. Provide 1 tsp of Salt.
  13. Use 1 of Snow peas.
  14. You need 1 of Red pickled ginger.

Steps to make Chirashisushi for Hinamatsuri (Girls' Day):

  1. [Filling 1 carrot ] Julienne the carrot into 3-4 cm lengths. Put the carrot in a sauce pan and enough dashi stock to submerge. Add 1 tablespoon of sugar and a pinch of salt. Cook until all the liquid has evaporated..
  2. [Filling 2 bamboo shoots and burdock root] Slice the bamboo shoots into 3 cm long batons. Shred the burdock root. Cook separately or together..
  3. Pour the dashi stock, 2 teaspoons of sugar, 1 teaspoon of mirin and 1 teaspoon of soy sauce. Cook until all the moisture is evaporated..
  4. [Filling 3 shitake mushrooms] Rehydrate the shiitake mushrooms and put them in a sauce pan. Combine the dashi, 2 tablespoons of sugar, 1 tablespoon of soy sauce and 1 teaspoon of mirin and cook..
  5. [Filling 4 lotus root] Slice the lotus root thinly and cook with 1/3 cup of vinegar and 3 tablespoons of sugar until the liquid has evaporated..
  6. [Thin omelets] Beat the eggs with 2 tablespoons of sugar, 1 teaspoon of salt and 2 tablespoons of katakuriko dissolved in water. Make thin omelets and slice thinly..
  7. [Sushi rice] Add the kombuto the rice and cook. While the rice is really hot, mix in the sushi vinegar and leave to rest for 1 minutes. Mix well and cool the rice at the same time using a fan for glossy rice grains..
  8. Mix the sushi rice with the fillings from Steps 1 to 4 and garnish with thin omelet, cooked snow peas and red pickled ginger on top..

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