Simple Way to Prepare Perfect Beef brisket ragu fritters coated in granola &horseradish hummus

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We hope you got benefit from reading it, now let's go back to beef brisket ragu fritters coated in granola &horseradish hummus recipe. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Use 300 g of beef brisket ragu.
2. You need 2 of eggs.
3. Provide 100 g of hummus.
4. Use 1 tsp of horseradish.
5. Take 60 g of granola.
6. Provide 2 of eggs.
7. Prepare Splash of milk.
8. Prepare of Salad leaves to garnish.
9. You need of Tomatoes for garnish.
10. Take of Some flour for coating.

Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
2. Coat the meatballs in flour, egg and then granola..
3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour..
4. Leave it out and dry it out from oil. Serve it with hummus and salad.

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