How to Prepare Award-winning Japanese Sweet Azuki Beans
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We hope you got insight from reading it, now let's go back to japanese sweet azuki beans recipe. To make japanese sweet azuki beans you need 4 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Sweet Azuki Beans:
- Get 150 g of Azuki beans (about 3/4 cup or 150 ml).
- Take 100 g of Light brown or regular sugar (about 1/2 cup), more or less depending on taste.
- Prepare 1 pinch of Salt.
- You need of Ice water.
Instructions to make Japanese Sweet Azuki Beans:
- Soak beans overnight in a pot covered with an inch or two of water..
- The next day, heat the pot of beans until they are almost ready to boil..
- Meanwhile, prepare a big bowl of ice cold water, which you'll be throwing the beans in next. This will "shock" them and help crack the skin so they become softer easily when boiling..
- Drain off the hot water from the beans. Immediately throw them into the ice water..
- Drain beans and put back in pot. Pour in enough water to cover. Bring to a boil, then simmer on low for about 60 minutes until soft. Skim off any foam that rises while simmering. If the water gets low, add a little more..
- Once the beans are soft (they should be easily mashable), mix in the sugar. I used about 100g/half cup. But I recommend starting with less and adding a little at a time until it's sweet enough for you..
- Bring to a simmer again, making sure the sugar is dissolved. If it's too soupy, simmer off some of the liquid..
- That's it! You can optionally pour off some of the water and mash into a paste (called anko). Store it for up to week in the refrigerator, or freeze it along with the liquid..
- There are lots of ways to use and turn sweet azuki into yummy Japanese goodies: -eat over rice dumplings (dango 団子)or ice cream -use paste as spread for bread or baked inside sweet buns -Made into "zenzai" soup along with "mochi" (rice cakes). Search and explore the internets for more ideas ;).
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