How to Prepare Award-winning Tengolu/ Rice Murukulu

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Tengolu/ Rice Murukulu recipe here. We also have wide variety of recipes to try.

Before you jump to Tengolu/ Rice Murukulu recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have almost no nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits additionally present you with vitamin C, together with other vitamins and minerals that can help keep you healthy. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those of you who want to start living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to tengolu/ rice murukulu recipe. To make tengolu/ rice murukulu you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Tengolu/ Rice Murukulu:

1. You need 1 kg of Rice Flour.
2. Get 250 gms of Udad Daal.
3. Use 250 gms of Roasted Gram.
4. Use 50 gms of Sesame Seeds.
5. You need 1 tablespoon of Jeera seeds.
6. Provide 1 tsp of Asafoetida (Heeng).
7. Get 25 gms of Ghee/Butter.
8. Prepare 1 ltr of Oil.
9. Provide as needed of Salt.
10. Prepare 2 tablespoons of Red Chilli powder.

Instructions to make Tengolu/ Rice Murukulu:

1. Heat a pan and fry Udad daal until it turns red. Set aside till it cools. Grind the roasted daal..
2. In a small pan, roast sesame seeds for a minute..
3. In a large mixing bowl, add rice flour, grounded urad daal, grounded roasted gram, jeera, sesame seeds, hing and salt, and red chili powder..
4. Add melted ghee/butter to the above mixture. Mix well..
5. Separate the above mix into two portions. With the first one, add a bit of water and Knead till it becomes soft. (Add water as required)..
6. In a large deep pan, heat oil for deep fry. Now to form the shape of the "muruku", you can either use a traditional dough press (muruku machine) or if you don't have one, just lightly shape a small portion of dough..
7. Fry the dough till it turns golden brown. Take out and serve..
8. We have divided the mix into two portions because mixing everything together will harden the dough and make it difficult for us to fry..

If you find this Tengolu/ Rice Murukulu recipe useful please share it to your good friends or family, thank you and good luck.