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How to Prepare Award-winning Tengolu/ Rice Murukulu

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Tengolu/ Rice Murukulu

Before you jump to Tengolu/ Rice Murukulu recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to tengolu/ rice murukulu recipe. To make tengolu/ rice murukulu you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Tengolu/ Rice Murukulu:

  1. You need 1 kg of Rice Flour.
  2. Get 250 gms of Udad Daal.
  3. Use 250 gms of Roasted Gram.
  4. Use 50 gms of Sesame Seeds.
  5. You need 1 tablespoon of Jeera seeds.
  6. Provide 1 tsp of Asafoetida (Heeng).
  7. Get 25 gms of Ghee/Butter.
  8. Prepare 1 ltr of Oil.
  9. Provide as needed of Salt.
  10. Prepare 2 tablespoons of Red Chilli powder.

Instructions to make Tengolu/ Rice Murukulu:

  1. Heat a pan and fry Udad daal until it turns red. Set aside till it cools. Grind the roasted daal..
  2. In a small pan, roast sesame seeds for a minute..
  3. In a large mixing bowl, add rice flour, grounded urad daal, grounded roasted gram, jeera, sesame seeds, hing and salt, and red chili powder..
  4. Add melted ghee/butter to the above mixture. Mix well..
  5. Separate the above mix into two portions. With the first one, add a bit of water and Knead till it becomes soft. (Add water as required)..
  6. In a large deep pan, heat oil for deep fry. Now to form the shape of the "muruku", you can either use a traditional dough press (muruku machine) or if you don't have one, just lightly shape a small portion of dough..
  7. Fry the dough till it turns golden brown. Take out and serve..
  8. We have divided the mix into two portions because mixing everything together will harden the dough and make it difficult for us to fry..

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