Steps to Make Favorite BBQ chilli prawns

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Before you jump to BBQ chilli prawns recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been trained to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are some foods that basically can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are excellent if you wish to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they're all chock-full of omega-3 and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can really help you fight back depression.

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to bbq chilli prawns recipe. To cook bbq chilli prawns you need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make BBQ chilli prawns:

1. Use of Uncooked prawns.
2. Take of Skewers.
3. You need of Dressing.
4. Prepare 1 teaspoon of chilli flakes.
5. Take of Lemon juice (1 lemon).
6. Provide 2 of spring onion (chopped).
7. Take 2 tablespoons of Coriander (chopped).
8. Provide of Chilli flakes.
9. Prepare of Pepper.
10. Use of Marinade.
11. Take 4-5 tablespoons of Sweet chilli sauce.
12. Use 2 teaspoons of Paprika.
13. Provide of Salt.
14. Take 1 squeeze of lemon.
15. Use 1 of glug of olive oil.

Steps to make BBQ chilli prawns:

1. Prep the marinade, coat the prawns and leave for atleast 15 mins. Make the dressing whilst the prawns are marinating.
2. Put the prawns on to skewers and bbq until cooked.
3. Once cooked drizzle (not saturate) some of the dressing on the prawns and serve..

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