Steps to Make Super Quick Homemade Peanut butter toffee cups

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Before you jump to Peanut butter toffee cups recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to believe that comfort foods are bad and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. A number of foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Grains can be wonderful for fighting a bad mood. Barley, millet, quinoa, etc are fantastic at helping you be happier. They help you feel full too which can actually help to make your mood better. It's easy to feel depressed when you feel hungry! These grains can elevate your mood as it's easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn brings up your mood to a happier place.

See, you don't need to stuff your face with junk food when you want to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to peanut butter toffee cups recipe. To make peanut butter toffee cups you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Peanut butter toffee cups:

1. Provide 16 of paper cups (muffin wrappers).
2. Get 2 cup of milk chocolate chips.
3. You need 1/2 cup of toffee bits (i used skor bits).
4. Prepare 2 tbsp of shortening.
5. Get 2/3 cup of Grahm cracker crumbs.
6. Get 1/2 cup of butter or margarine.
7. Get 1/2 cup of smooth peanut butter.
8. Take 1 cup of confectioners sugar.

Instructions to make Peanut butter toffee cups:

1. Melt chocolate and shortening on low heat in a saucepan.
2. Use a muffin tray and add the wrappers to the tray. Take a spoon and add a little chocolate to the wrappers. Use a paint brush and brush the chocolate half way up the wrapper and make sure the bottom is covered as well. When finished place in the freezer.
3. While your chocolate is in the freezer melt peanut butter and butter together on medium heat stirring occasionally until melted..
4. Turn the temp down a little and stir in the confectioners sugar mix until smooth then add the Grahm cracker crumbs and let cool for few minutes and add the toffee bits and mix.. save a little toffee for sprinkling the tops.
5. Take your tray out of the freezer and add the peanut butter mixture to the chocolate cups and then cover with chocolate and refreeze for 10 minutes and enjoy.

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