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Recipe of Quick Steamed artichokes

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Steamed  artichokes

Before you jump to Steamed artichokes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Along with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

By simply following a few of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to steamed artichokes recipe. You can have steamed artichokes using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Steamed artichokes:

  1. Use 2 medium of fresh artichokes.
  2. You need 1 cup of water.
  3. You need 1 tbsp of kosher salt.
  4. Prepare 1 tbsp of lemon juice.
  5. Provide 8 tbsp of melted butter salted or unsalted your choice ).
  6. You need 3 piece of parsley stems optional.

Instructions to make Steamed artichokes:

  1. Trim artichokes with food safe scissors..
  2. Cut stem off to form a flat surface..
  3. Bring water, salt, lemon juice, and parsley stems to a boil. Crinkle up some foil, place in bottom of pan to sit artichokes on if you do not have a steamer insert.
  4. Return to boil. Color reduce heat and steam, for approximately 20 minutes. Or until a leaf moves easily when you pull with fingers ..
  5. Meanwhile, melt butter, place in 2 bowls for dipping..
  6. To serve place artichoke on plate pull off leaves, dip them in butter, scrap with teeth, mmm yummy. When you get into the fuzzy choke part do not eat it, discard. eat the heart, which is the meaty part, dipped in the butter. Add more lemon juice to the butter if you want..

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