Step-by-Step Guide to Prepare Any-night-of-the-week Banana Cupcake

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Before you jump to Banana Cupcake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to banana cupcake recipe. You can have banana cupcake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Cupcake:

1. Get 2 of Ripe banana.
2. Use 1 cup of Semolina.
3. Take 2 tsp of Curd.
4. Prepare 2 tsp of refine oil.
5. Use Pinch of Salt.
6. Provide As needed of tuti fruti for garnishing.
7. Use To taste of Sugar.
8. You need 1 tsp of baking soda.
9. Get Pinch of elaichi powder.

Steps to make Banana Cupcake:

1. Add mashed ripe banana in a bowl,add suji in another bowl,now add dahi and mix it you can use maida or wheatflour also in this paste now add refine oil in this paste,add sugar,mix it well,add less sugar because banana has already it's own sweetness.
2. Now add elaichi powder in this paste for flavour mix it add water as per consistency consistency neither too thick nor top thin should b like a cake batter mix it well blend it well now add mashed banana mix them well keep it aside for about 15 minutes after 15minutes add baking soda in microwave you can bake it for 10minutes.
3. If you don't have microwave then take a kadahi preheat kadahi on a low medium flame spread salt as a base now Grease pancake mould add the banana paste I keep it in a steel bowl garnis with a tutty frutty or sprinkles bake in a kadahi for about 25 to 30 minute on a low flame It's ready to serve and eat demould it after it cold.
4. Note -you can adjust the quantity of baking soda you can baking soda 1spoon but I added only tsp bkn soda now it's ready to eat.

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