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Recipe of Homemade Deep fried bacon wrapped cod

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Deep fried bacon wrapped cod

Before you jump to Deep fried bacon wrapped cod recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.

Something that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have very little nutritional value. On this page we shall be going over foods that you should be eating that can help you remain healthy.

Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Together with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to deep fried bacon wrapped cod recipe. You can have deep fried bacon wrapped cod using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Deep fried bacon wrapped cod:

  1. Use 4 of cod fillets.
  2. Use 4 rashers of streaky bacon.
  3. Provide 1 of beaten egg.
  4. You need of Flour for dusting.
  5. Prepare 3-4 tablespoons of fine breadcrumbs.
  6. Take of Oil for frying.

Steps to make Deep fried bacon wrapped cod:

  1. Prepare your ingredients. Wrap each cod fillet in a rasher of bacon..
  2. Coat each one in flour, shake off the excess. Dip and coat well in the egg, drip off the excess. Roll in breadcrumbs, pressing down so it sticks well.
  3. Heat a good amount of oil in a deep pan or wok. Fry, turning frequently until golden brown, about 3 mins each side. Serve with whatever you fancy!.

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