Easiest Way to Prepare Award-winning Hijiki Takikomi Gohan

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We hope you got benefit from reading it, now let's go back to hijiki takikomi gohan recipe. You can cook hijiki takikomi gohan using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Hijiki Takikomi Gohan:

1. You need of Short Grain Rice *180ml cup.
2. Get of Dry Hijiki *about 10g.
3. Get of Carrot.
4. Prepare of Abura-age (Fried Thin Tofu).
5. Get of Chicken.
6. Prepare of Salt.
7. Take of Sake.
8. Take of Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon).
9. Take of Soy Sauce.
10. Take of Mirin.

Instructions to make Hijiki Takikomi Gohan:

1. Wash Short Grain Rice and drain..
2. Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again..
3. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside..
4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced..
5. Make soup by mixing Dashi Stock, Soy Sauce and Mirin..
6. Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over..
7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently..

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