Recipe of Award-winning Saffron, zucchine (with flowers) and speck risotto

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We hope you got insight from reading it, now let's go back to saffron, zucchine (with flowers) and speck risotto recipe. To make saffron, zucchine (with flowers) and speck risotto you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Saffron, zucchine (with flowers) and speck risotto:

1. Get of risotto rice (arborio is good).
2. Prepare of zucchine with flowers (flowers optional if you can't get them).
3. Take of speck.
4. Use of Saffron.
5. You need of Small chopped onion.
6. You need of stock.
7. Provide of Salt.
8. Prepare of Olive oil.
9. Prepare of butter.
10. Use of Glug of wine.
11. Prepare of About 40 g or a good sprinkle of Parmesan.

Steps to make Saffron, zucchine (with flowers) and speck risotto:

1. Take flower off the zucchine. Wash and chop up. Remove petals, wash well.
2. Chop up the petals, chop up the onion.
3. Fry onion gently in oil for 2 mins until soft. Add rice and cook for 1-2 mins. Add wine and let it evaporate. Add zucchine and stir.
4. Add the stock, stir and simmer for about 15 mins.
5. Add saffron and stir.
6. Add speck and petals, cook for another 5 to 10 mins. Add grated Parmesan and knob of butter to make it creamy, add more stock or water if needed, check for salt. Serve with more Parmesan :).

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