How to Make Homemade Terong&Sayur ala Teresa 🇮🇩🍆🍅🌶Aubergine &Veges ala Teresa 😍

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We hope you got insight from reading it, now let's go back to terong&sayur ala teresa 🇮🇩🍆🍅🌶aubergine &veges ala teresa 😍 recipe. To cook terong&sayur ala teresa 🇮🇩🍆🍅🌶aubergine &veges ala teresa 😍 you only need 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Terong&Sayur ala Teresa 🇮🇩🍆🍅🌶Aubergine &Veges ala Teresa 😍:

1. Provide 1 of purple eggplant/aubergine, diced into a small cubed.
2. Get 1 of red capsicum, chopped evenly.
3. Prepare 2 of fresh tomatoes, chopped.
4. Take 3 of fresh red chilies, discard the seeds, diced.
5. Get 1 of big red onion, diced.
6. Prepare 1 tsp of garlic powder.
7. Prepare 1 handful of parsley chopped.
8. Get of Salt enough required.
9. Get of Black Pepper grinded.
10. You need 1 tsp of maize cornflour mjx with 2 tbs water to thicken.
11. Get 2 cups of Rice Bran Oil for stir-fry.
12. You need of Side dish: steamed Jasmine Rice.

Instructions to make Terong&Sayur ala Teresa 🇮🇩🍆🍅🌶Aubergine &Veges ala Teresa 😍:

1. Prepared the vege, chopped or dice them into a small size: in a wok put the oil, turn the temp on high, put the onion & stir-fry for 2' then add the eggplants and stir-fry for another 4'. Then add the tomatoes and stir-fry for 3' then add the capsicum, red chilies, garlic powder, parsley, salt and grinded black pepper and mix all together & stir-fry for 3' keep turning. Then add the cornflour mixture to thicken. Taste the season..
2. Cook, then turn off. Transfer into a flat bowl. To serve with a bowl of steamed Jasmine Rice.😍.

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