Easiest Way to Make Ultimate Butternut Chilli Soup

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Before you jump to Butternut Chilli Soup recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

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Everyone likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits additionally supply you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to butternut chilli soup recipe. You can have butternut chilli soup using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Butternut Chilli Soup:

1. Take of for the soup.
2. Provide 5 of baby butternuts (about 5 cups - steamed and roughly mashed).
3. You need 1 of small onion finely chopped.
4. Use 1 1/2 tbsp of garlic butter.
5. Get 2 tbsp of olive oil, extra virgin.
6. Get 1 cup of fresh cream.
7. Provide 1 can of coconut cream (discard liquid).
8. Prepare 1/2 tsp of ground nutmeg.
9. Provide 1/2 tsp of ground cinnamon.
10. Prepare 1 tsp of corriander powder.
11. Provide 1/2 tsp of chilli powder.
12. You need of salt and freshly ground black peppercorns.
13. Get 1/2 tsp of mixed herbs.
14. Take 1 1/2 tsp of grated coconut.
15. Take 1 of medium tomato grated and microwaved for a minute.
16. Prepare of for the topping.
17. Use of chopped spring onion.
18. Prepare slices of toasted almond.

Steps to make Butternut Chilli Soup:

1. Heat olive oil and garlic butter in a saucepan until butter melts..
2. Add finely chopped onion and saute until tender..
3. Mix in roughly mashed butternut and then grated tomato..
4. Add in cream and coconut cream and mix well..
5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir..
6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool..
7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency..
8. To serve top off with some toasted almonds and chopped spring onion..

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