Easiest Way to Prepare Homemade Baked Eggs on Toast with Smoked Salmon & Asparagus

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We hope you got insight from reading it, now let's go back to baked eggs on toast with smoked salmon & asparagus recipe. To cook baked eggs on toast with smoked salmon & asparagus you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Prepare 5 g of butter.
2. Take 1 tsp of olive oil.
3. Prepare 4 of fine asparagus tips, cut into medium chunks.
4. Provide Handful of fresh spinach leaves.
5. Get 4 of cherry tomatoes.
6. You need 2 of large free range eggs.
7. Take 2 slices of sourdough bread.
8. Prepare 50 g of smoked salmon.
9. Take 2 tbsp of sweet chilli sauce.
10. Provide of Salt & pepper.

Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
5. Enjoy! ☺️.

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