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Step-by-Step Guide to Make Speedy French Onion Soup

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French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we should stay away from them. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be extremely healthy and good for you. Some foods honestly do improve your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are great if you want to feel better. Salmon, herring, tuna fish, mackerel, trout, etc, they're all high in omega-3 and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to french onion soup recipe. You can cook french onion soup using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make French Onion Soup:

  1. Get 50 g of dairy free spread.
  2. Get 2 of large red onions sliced.
  3. Take 2 of large white onions sliced.
  4. Take 600 ml of chicken stock.
  5. Prepare 400 ml of beef stock.
  6. Take 125 ml of red wine.
  7. Use 1 tbsp of tamari.
  8. Prepare 1 tsp of parsley.
  9. Use 1 of bay leaf.
  10. Prepare 1 tbsp of balsamic vinegar.
  11. Use 4 slices of gluten free baguette.
  12. Use 4 tbsps of dairy free cheese grated.
  13. Take pinch of paprika.

Instructions to make French Onion Soup:

  1. Melt the dairy free spread in a large pan over a low heat Add the red and white onions and cook for 30 minutes or until caramelised.
  2. Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar Simmer gently for 20 minutes.
  3. Discard the bay leaf Toast the gluten free baguette slices under the grill.
  4. Divide the soup between four bowls, top with the bread and then the grated cheese Place under the grill for a couple of minutes and then serve topped with a pinch of paprika.

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