Easiest Way to Prepare Homemade Talbeenah (Barley Porridge)

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We hope you got benefit from reading it, now let's go back to talbeenah (barley porridge) recipe. To cook talbeenah (barley porridge) you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Talbeenah (Barley Porridge):

1. Take 100 grms of Jou (barley).
2. Use 1 of Litter Milk.
3. Prepare 1/2 cup of jaggery.
4. Provide 1/2 cup of chopped Dates.
5. Get 1/2 tsp of green cardemom powder.
6. Prepare of Water as required (for soaking).
7. Get of Almonds (as required).
8. Provide 1 tbls of cream.

Instructions to make Talbeenah (Barley Porridge):

1. First step is Soaked the barley in water (as required) for 2 to 3 hours. Then heat up milk, when it simmers add soaked barley with out water. Cook for 10 minutes on low flame..
2. Add dates and jaggery in the milk. Cook untill it's thicken. When the bubbles on top of the milk mixture appears, it's means barley porridge is ready..
3. Pour Talbeenah in deep bowl, garnish with Almonds and fresh cream. Can serve it hot or cold. Healthy and tasty Talbeenah enjoy Ramadan..

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