How to Make Award-winning Aubergine fills /Baingan ka bharta

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We hope you got benefit from reading it, now let's go back to aubergine fills /baingan ka bharta recipe. You can have aubergine fills /baingan ka bharta using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Aubergine fills /Baingan ka bharta:

1. Prepare of - big aubergine.
2. Use of oil.
3. Take of -chopped onion.
4. Provide of -chopped tomato.
5. You need of -Garlic cloves chopped.
6. Get of -green chilli chopped.
7. Get of curry leaves.
8. You need of - Ginger garlic paste.
9. Prepare of tsp-Asofoetido.
10. Prepare of cup-coriander leaves.
11. You need of cumin seeds.
12. Take of Turmeric powder.
13. Use of red chili powder.
14. Prepare of tsp-cumin powder.
15. Prepare of tsp- coriander powder.
16. Get of tsp-gram masala powder.
17. Provide of Salt.

Instructions to make Aubergine fills /Baingan ka bharta:

1. Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely..
2. Remove the stem and peel it. Mash it along with roasted green chilli and garlic..
3. Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well..
4. Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it..
5. Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame..
6. Ready to serve Aubergine fills/baingan bharta..

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