How to Make Award-winning Caramel Steamed Cake (Bolu Sakura)

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Before you jump to Caramel Steamed Cake (Bolu Sakura) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Cold water fish are great if you would like to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can seriously boost your mood.

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We hope you got benefit from reading it, now let's go back to caramel steamed cake (bolu sakura) recipe. To cook caramel steamed cake (bolu sakura) you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Caramel Steamed Cake (Bolu Sakura):

1. Get 200 gram of sugar.
2. Provide 200 gram of plain flour.
3. Use 300 ml of hot water.
4. Get 1 tbsp of butter.
5. You need 1 tsp of baking powder.
6. Provide 1/2 tsp of baking soda.

Instructions to make Caramel Steamed Cake (Bolu Sakura):

1. Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized..
2. When all sugar has dissolved, add hot water..
3. Mix all dry ingredients and sieve. Mix into caramel and stir well..
4. Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it..

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