Simple Way to Prepare Quick Baingan Masala (Baked Aubergines)

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We hope you got benefit from reading it, now let's go back to baingan masala (baked aubergines) recipe. To make baingan masala (baked aubergines) you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Baingan Masala (Baked Aubergines):

1. Get 6-7 of small sized egg plants (aubergines/baingan) split into half.
2. Get 1 tbsp of olive oil.
3. Prepare As per taste of Salt.
4. Use 1/4 tsp of red chilli powder (laal mirch).
5. Use 1/2 tsp of turmeric powder (haldi).
6. You need 1 tsp of coriander powder (dhania powder).
7. Take 1/2 tsp of dry mango powder (amchoor).
8. Prepare 2 of medium sized onions sliced.
9. Prepare 6-7 of green chillis.
10. You need 2 of chopped tomatoes.
11. Prepare 1 tbsp of tomato sauce.
12. Prepare 2-3 cubes of Cheese grated.
13. You need As required of Coriander leaves (dhania patti).

Steps to make Baingan Masala (Baked Aubergines):

1. Cut eggplants (baingan) into half, brush the surface with olive oil and sprinkle salt over it and bake in a oven for 45 minutes..
2. Take them out and scoop out the soft white part and keep aside..
3. In a pan heat oil and add green chillies and onions and cook till onions are golden brown..
4. Add tomatoes, tomato ketchup and spices, the scooped out brinjal and cook on low flame for 5-10 minutes..
5. Fill the brinjals with the stuffing, drizzle grated cheese on top and bake them for 12 mins..
6. Use the remaining stuffing as gravy and shift the baked brinjals to the gravy & serve it.

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