How to Make Perfect Multigrain stuffed samosa

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Every person likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let's go back to multigrain stuffed samosa recipe. You can cook multigrain stuffed samosa using 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Multigrain stuffed samosa:

1. Get 1.5 cup of all-purpose flour.
2. Get 1/4 cup of chana dal (split cheakpeas).
3. Use 1/4 cup of green moong dal.
4. Get 1/4 cup of ragi.
5. Provide 1/4 cup of rice.
6. Use 1/4 cup of jav(barley).
7. Prepare 1/2 cup of curd.
8. You need 1/2 tsp of eno.
9. Prepare 1/2 of turmeric.
10. You need 2 tbsp of oil for tempring+2tsp+for frying.
11. Use 1 tsp of black pepper corn.
12. Take 1 tsp of Coriander seeds.
13. Provide 2 pinch of hing(asofatida).
14. Get 1 of medium size onion.
15. Use 1.5 tsp of red chili powder.
16. Use 1.5 tsp of coriander powder.
17. Provide 1 tsp of jeera.
18. Prepare 1/2 tsp of garam msala.
19. Take 2 tsp of sugar.
20. Prepare as required of Juice of half lemon.

Steps to make Multigrain stuffed samosa:

1. Mix chanadal,moong dal,ragi,jav and rice in a grinding jar. Grind corse.
2. Add curd and water.mix well and keep rest for 10 minutes.after 10 minutes add more water if required (we need dhokla batter consistency) add salt,pinch turmeric,eno. Mix well.transfer in a greased plate and steam for 15-20 minutes..
3. Crumble dhokla with hands..
4. Take a pan heat 2tbsp oil.Add jeera,black pepper corn, Coriander seeds,hing and chopped onion.(you can replace onion with cabbage).saute for a minute. Add chili powder, turmeric powder,Coriander powder,salt and garam msala.mix well..
5. Now add dhokla,2 tsp sugar,half lemon juice. Mix well. Switch off flame after a minute. Let it cool down..
6. Mix maida,2 tsp oil and salt to taste add water little by little and knead a little stiff dough. Divide dough into equal portions. Roll out each portion into little thick chappati thay our regular one..
7. Divide into 2 pieces and make a cone from each piece. Stuff a cone with a portion of prepared filling. Seal the edges carefully with help of water..
8. Prepare all the samosas. Heat the oil in a radiant deep fry samosa in bathes..
9. Serve hot samosa with green chutney and sweet (date tamarind) chutney..

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