How to Make Perfect Prosciutto & Rockmelon
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Before you jump to Prosciutto & Rockmelon recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
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Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!
We hope you got insight from reading it, now let's go back to prosciutto & rockmelon recipe. To make prosciutto & rockmelon you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Prosciutto & Rockmelon:
- Take 2 Slices of Rockmelon / Cantaloupe,.
- You need 4 Slices of Prosciutto / Parma Ham,.
- Provide 1/4 Cup of Balsamic Vinegar,.
- Provide 1 Handful of Arugula / Lettuce,.
- Prepare of Carrot Shredded, A Small Handful.
- Get Pinch of Sea Salt,.
- Use Pinch of Black Pepper,.
Instructions to make Prosciutto & Rockmelon:
- Heat griddle over medium heat. Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. Grill, until charred on both sides or until the prosciutti, are crispy. *For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling.* Remove from heat..
- Thinly slice the grilled prosciutto and set aside. In the same griddle, place in the remaining prosciutti. Grill until slightly browned but not crispy. Remove from heat and set aside..
- Deglaze the griddle with balsamic vinegar. Cook and reduce slightly. Remove from heat and set aside. Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate..
- Lay the grilled rockmelon over the top. Cover the rockmelon with the 2 whole prosciutti. Drizzle reduced balsamic vinegar over the top. Serve immediately..
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