How to Make Speedy Masala wala Pulao

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Before you jump to Masala wala Pulao recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to masala wala pulao recipe. You can cook masala wala pulao using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Masala wala Pulao:

1. Take 2 cups of basmati rice.
2. Provide 1/2 kg of chicken.
3. Prepare 4 of bay leaves.
4. Get 4 of cloves.
5. Prepare 2 of green cardamom.
6. Take 2 of big cardamom.
7. Get 1 tsp of cumin seeds.
8. Provide 1 tsp of black cumin seeds.
9. Use 1 tsp of red chilli power.
10. You need 1/2 tsp of turmeric powder.
11. Get Pinch of food colour.
12. You need to taste of Salt.
13. Use 1 tsp of saunf.
14. Get 4 Tsp of oil.
15. Prepare 1 of small onion.
16. Use 1 tsp of ginger garlic paste.
17. Prepare 2 Tsp of yogurt.

Steps to make Masala wala Pulao:

1. Soak rice in water for 45 min...
2. Boil chicken in 3 cups water with all whole garam masala for 25 min.. on slow to medium flame...
3. Strain chicken with strainer, remove all whole garam masala..keep chicken stock aside...
4. In another big pot add oil fry onion add ginger garlic paste & fry chicken add red chilli power & turmeric powder,yogurt saute it for 2 min..
5. Add chicken stock in it when it comes to boil add soaked rice in it...
6. Check water quantity it should be 1 inch above rice chicken..when water bubbles comes add pinch of food colour then slow the flame & put it on dum...
7. Serve hot enjoy with raita.

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