How to Prepare Any-night-of-the-week Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

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We hope you got insight from reading it, now let's go back to mike's artichoke spinach & cheese stuffed chicken breasts recipe. To make mike's artichoke spinach & cheese stuffed chicken breasts you need 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Get of ● For The Meat.
2. Provide of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
3. Provide of Granulated Garlic Powder & Granulated Onion Powder.
4. Provide of Olive Oil [just enough to coat chicken].
5. Prepare of Ground Black Pepper & Salt.
6. Take of Sturdy Cling Wrap.
7. Get of Meat Mallet.
8. You need of Toothpicks.
9. Prepare of ● For The Filling.
10. Use of Artichoke [drained & chopped].
11. Get of Philadelphia Cream Cheese [room temp].
12. You need of Shreaded Parmasean Cheese [room temp].
13. Get of Sharp Cheddar Cheese [room temp].
14. Get of Sun Dried Tomatoes [chopped].
15. You need of Fresh Spinach Leaves [chopped].
16. Prepare of Fresh Parsley [diced + reserves for garnish].
17. Use of Fresh Basil Leaves [chopped].
18. Take of Red Onions [fine minced].
19. Prepare of Italian Bread Crumbs [add more if needed to thicken].

Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°..
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
4. Coat your chicken with olive oil and add all seasonings..
5. Mix everything together in the ● Filling section..
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
8. Remove toothpicks. Serve hot. Enjoy!.

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