How to Prepare Favorite Potato pumpkin sabji and barley bedmi puri

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We hope you got benefit from reading it, now let's go back to potato pumpkin sabji and barley bedmi puri recipe. To cook potato pumpkin sabji and barley bedmi puri you only need 30 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Potato pumpkin sabji and barley bedmi puri:

1. Use of Ingredients for Joo ki Bedmi puri (barley flour bedmi puri).
2. You need 2 cup of barley flour (joo ka aata).
3. You need 1 cup of wheat flour.
4. Prepare 1/2 tsp of hing/ asafoetida.
5. Take 3 tbsp of oil.
6. You need 1 tsp of red chilli powder.
7. Use 1 tsp of roasted cumin powder.
8. Get 1 tsp of garam masala.
9. Get 2 tbsp of kasuri meethi.
10. You need 2 tsp of fennel seeds.
11. You need 1/4 tsp of dry mango powder.
12. Provide 1 tsp of ajwain/ caom.
13. You need to taste of Salt.
14. Use as needed of Oil for deep frying.
15. Get of Ingredients for potato pumpkin sabji.
16. Use 3 of potato cut into lengthwise with peel.
17. Use 1 cup of pumpkin cut into lengthwise without peel.
18. You need 2-3 of tomato finely chopped.
19. You need 2 of green chilles finely chopped.
20. Take 2 tsp of grated ginger.
21. Use 1 tsp of red chilli powder.
22. Use 2 tsp of coriander powder.
23. You need 1/2 tsp of haldi/ turmeric.
24. Get to taste of Salt.
25. You need 1/2 tsp of garam masala.
26. Get 1 tbsp of chopped coriander.
27. Take 8-10 of Curry leaves.
28. You need 1 tsp of (rai,jeera,sauf,dana meethi,ajwain mix)mustard,cumin,fennel,fenugreek seeds carom seeds.
29. You need 2 tsp of oil.
30. Take as required of Generous pinch of hingh.

Instructions to make Potato pumpkin sabji and barley bedmi puri:

1. For puries: In a large bowl add all above ingredients expect oil for deep frying add little water and make a slightly firm dough..
2. Next make lemon size balls of the dough and roll out puries..
3. Heat oil in a wok on high flame once oil is hot, reduce flame to medium-high and fry puries. Ready..
4. For Sabji:Heat oil in a cooker Add rai,jeera,dana meethi,ajwain and let it crackle..
5. Now add curry leaves, hingh mix stir a while..
6. Now add tomato,ginger,green chilli,potato,pumpkin,spices and mix well..
7. Next put 2-3 cup water and cover the lid and let it cook for 2 whistle..
8. Once the steamed release open the cooker add chopped coriander serve with bedmi puries..

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