Recipe of Award-winning Another Spinach & Artichoke Dip : )

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We hope you got insight from reading it, now let's go back to another spinach & artichoke dip : ) recipe. You can cook another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Another Spinach & Artichoke Dip : ):

1. Provide 1 box of frozen chopped spinach, thawed (10 oz.).
2. Get 1 can of artichoke hearts (13.75 oz.).
3. Provide 1 can of water chestnuts (8 oz.).
4. You need 3/4 cup of mayo *see note*.
5. Get 1 cup of shredded mozzarella cheese.
6. You need 3/4 cup of grated parmesan cheese.
7. Take 1/2 tsp of garlic powder.
8. You need 2 tbsp of grated parmesan cheese.

Instructions to make Another Spinach & Artichoke Dip : ):

1. Preheat oven to 350º.
2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl..
3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach..
4. Add in mayo (*note* - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well..
5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top..
6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy...XOXO...psychobetty.

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