Recipe of Homemade Artichoke Dip Chicken

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Before you jump to Artichoke Dip Chicken recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that "comfort" foods are terrible for the body and must be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are some foods that basically can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, would you believe, are great for helping you battle depression. You should be sure, however, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolk in particular, are stuffed full of B vitamins. The B vitamin family can be terrific for raising your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot happier!

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to artichoke dip chicken recipe. You can have artichoke dip chicken using 9 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Artichoke Dip Chicken:

1. You need 4-6 of large boneless skinless chicken breasts.
2. Get 12 ounces of cream cheese.
3. Provide 1/2 cup of milk.
4. Use 6 oz of jar marinated artichoke hearts.
5. You need 1 tablespoon of smoked garlic powder.
6. Provide 1 tablespoon of dried basil.
7. You need 1/2 teaspoon of dried red pepper flakes.
8. Take 1 cup of Parmesan cheese.
9. Prepare of Salt and pepper.

Steps to make Artichoke Dip Chicken:

1. Preheat oven to 375 degrees.
2. Heat a large skillet over medium high heat with a little oil..
3. Season the chicken breasts on both sides with salt and pepper..
4. Sear the chicken on both sides until browned (do in 2 batches if necessary).
5. Place the chicken in a large baking dish..
6. In the skillet, turned down to medium low heat...place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency..
7. Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese..
8. Take the sauce off the heat and stir in the Parmesan cheese..
9. Spoon the artichoke sauce over the chicken, covering each piece completely..
10. Bake uncovered for 25-35 minutes (depending on the thickness of your chicken)..
11. You may also turn to broil for a few minutes at the end for a bit of browning..
12. Let rest a few minutes before serving..

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