Recipe of Perfect Masoor pulao

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We hope you got insight from reading it, now let's go back to masoor pulao recipe. To make masoor pulao you need 21 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Masoor pulao:

1. You need 1 cup of oil.
2. Use 1/2 kg of Basmati rice.
3. You need 1/2 cup of Boiled masoor ki daal.
4. Take 1 tbsp of Ginger garlic paste.
5. Use 2 of med large onion.
6. Use 1 of tomato.
7. Use 3 of big potatoes.
8. Get 8-10 of green chillies.
9. Use 3 tbsp of yogurt.
10. Get to taste of Salt.
11. Prepare 1 1/2 tsp of roasted cumin powder.
12. Provide 1 tsp of dhaniya powder.
13. You need 1 tsp of garam masala powder.
14. Take 3-4 of button mirch.
15. You need 2 of Tez patta.
16. You need 2 of Dar chini.
17. Take 3-4 of laung.
18. Provide 5 of kali mirch.
19. You need 2 of 3 hari elaichi.
20. Provide to taste of Curry patta according.
21. Get of Hara dhaiya for garnishing.

Steps to make Masoor pulao:

1. Wash and soaked rice.. (it will make rice lamba).
2. Heat oil, add onion and fry until golden brown then add ginger garlic paste.
3. Mix then add curry patta and chopped tomato and bhonofy it.
4. Then add potato, green chillies, whole spices, salt, cumin powder, dhaniya powder, hari elaichi, button mirch.
5. Add a glass of water and cook until potatoes cooked.
6. Then add 2 Tbsp of Yogurt and boiled masoor and garam masala powder.
7. Mix well then add 2 glass of water and add soaked rice and ½ tbsp of vinegar.
8. Tip: vinegar will make chawwal khile khile.
9. Cook it on med high flame until water dries.
10. Garnish with fresh coriander, cover it and leave it for dum.
11. And its ready to serve ❤️.

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