Recipe of Speedy ★meat wrapped rice ball★

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We hope you got benefit from reading it, now let's go back to ★meat wrapped rice ball★ recipe. You can have ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook ★meat wrapped rice ball★:

1. You need of cooked rice.
2. You need of thin sliced pork(shabu-shabu pork).
3. Take of thin sliced beef(sukiyaki beef).
4. Get of heart cookie cutter.
5. Provide of potate starch or arrowroot starch.
6. Get of same amount of soy sauce and mirin.

Steps to make ★meat wrapped rice ball★:

1. Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo).
2. When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart).
3. Cover heart-rice-ball with starch..
4. Heat oil in the frying pan, and cook heart-rice-ball..
5. Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce..
6. Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce).
7. Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used.
8. I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra.

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