Simple Way to Make Speedy Loaded Vegetable Soup

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We hope you got benefit from reading it, now let's go back to loaded vegetable soup recipe. To make loaded vegetable soup you only need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Loaded Vegetable Soup:

1. Prepare 1 of large onion, chopped.
2. Get 1 of carrot, chopped.
3. Use 2 of celery stalks, chopped.
4. Prepare 1 tbsp of olive oil.
5. Use 1 tbsp of sugar.
6. Prepare 2 of garlic cloves, minced.
7. Get 1 tbsp of tomato puree.
8. Prepare 1 of Bay leaf.
9. You need A few of sprigs of thyme.
10. You need 1 of courgette, chopped.
11. Provide 200 g of can butter beans, drained.
12. Provide 200 g of can tomatoes.
13. Provide 600 ml of chicken or vegetable stock.
14. Prepare 60 g of grated parmesan or equivalent of choice.
15. Use 80 g of small pasta of choice.
16. Use of Small bunch of shredded basil.
17. Use to taste of Salt.

Steps to make Loaded Vegetable Soup:

1. Cook the onions, celery and carrots over a medium-low heat for about 20 minutes or until soft. Add a splash of water if it starts to stick. Stir regularly..
2. Next add the garlic, sugar, puree, herbs (excluding basil) and courgette and cook for about 4-5 minutes..
3. Pour in the beans, tomatoes and stock, then simmer for another 20 minutes, stirring occasionally. Season to taste..
4. Add in half the parmesan and pasta of choice. Cook for 6-8 minutes or until pasta is cooked..
5. Sprinkle with basil and remaining parmesan and serve..

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