Simple Way to Prepare Award-winning Bar one fridge cheesecake

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Before you jump to Bar one fridge cheesecake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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Green tea is actually good for your mood. You were just anticipating to read that here, weren't you? Green tea is loaded with an amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will better your brain's concentration while simultaneously loosening up the rest of your body. You were already aware that that green tea helps you feel a lot healthier. And now you know it can help raise your mood too!

See, you don't need to stuff your face with junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to bar one fridge cheesecake recipe. You can cook bar one fridge cheesecake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Bar one fridge cheesecake:

1. Use 250 g of chocolate coated digestive biscuits.
2. Provide 150 g of melted butter.
3. Take 2 tablespoons of brown sugar.
4. You need 20 g of extra butter.
5. Take 300 ml of cream.
6. Get 50 g of milk chocolate(chopped finely).
7. Use 60 ml of water.
8. Take 3 teaspoons of gelatine.
9. Take 500 g of cream cheese.
10. Use 110 g of castor sugar.
11. Prepare 120 g of Bar One (chopped finely).

Steps to make Bar one fridge cheesecake:

1. Blend biscuits into breadcrumbs and add butter to combine. Press the biscuit mixture into a 20cm tin(bottom and sides or just the bottom). Cover and refrigerate till firm..
2. Combine brown sugar with the 20g extra butter and 2tbs cream in a small saucepan, heat on low until sugar dissolves to make butterscotch sauce..
3. Combine chocolate and 2 tablespoons of cream in a small saucepan and stir over low heat until chocolate melts to make chocolate sauce..
4. Sprinkle gelatine over water on a small bowl over simmering water. Stir until gelatine dissolves. Cool for 5minutes..
5. Beat cheese and castor sugar in medium bowl until smooth. Beat remaining cream in another bowl until soft peaks form. Stir slightly warm gelatine into cheese mixture and add in the Bar-one. Fold in the cream.
6. Pour half cheese mixture into prepared tin and drizzle half butterscotch and half chocolate sauce over cheese mixture. Repeat the process with remaining cheese mixture and sauces.
7. Cover and refrigerate for at least three hours or until set but it is best to make it the day before....

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