Simple Way to Prepare Favorite Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄

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We hope you got benefit from reading it, now let's go back to spicy cod and aubergine stew baccalà e melanzana piccante 🎄 recipe. To make spicy cod and aubergine stew baccalà e melanzana piccante 🎄 you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:

1. You need 100 g of cod fillets.
2. Prepare 1 of aubergine washed and chopped.
3. Use Clove of garlic chopped.
4. Provide of Peperoncino dried chilli.
5. Use Tin of plum tomatoes.
6. Provide 200 ml of fish stock.
7. Use of Glug of white wine.
8. Provide of Olive oil.
9. Get of Fresh parsley to serve.
10. Take to taste of Salt.

Steps to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:

1. Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate.
2. Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes.
3. Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀.

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