Step-by-Step Guide to Make Quick Banana Stem Chutney

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Before you jump to Banana Stem Chutney recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Many individuals do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will see that the nutrition in these types of is non existent and the negative effects will be really bad. That is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to banana stem chutney recipe. To make banana stem chutney you only need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Stem Chutney:

1. Use 250 grams of Ready to Cook Banana Stem.
2. Prepare 3/4 cup of grated coconut.
3. Provide 2 of Green Chillies.
4. Get 1/2 of lemon sized tamarind.
5. Prepare to taste of Salt.
6. Get 1/4 teaspoon of mustard seeds.
7. Take 1 pinch of crystal asafoetida.
8. You need For of seasoning-.
9. You need 1.5 tablespoons of oil.
10. Take 1/4 teaspoon of mustard seeds.
11. Prepare 1/4 teaspoon of urad dal.
12. Get 1 of leaflet of curry leaves.
13. Take 1 of dried red chilli.
14. Take As per taste of Asafoetida powder.

Instructions to make Banana Stem Chutney:

1. Grind grated coconut along with green chillies, tamarind, salt, mustard seeds, crystal asafoetida soaked in a teaspoon of water, into a coarse paste using as little water as possible..
2. Add in Ready to Cook Banana Stem & grind them into a paste. You can keep the chutney consistency a little coarse & not grind it into a fine paste..
3. Transfer this dry banana chutney into a bowl & season it..
4. Seasoning: Heat oil in a tempering pan, add in mustard seeds. When they start popping, add in urad dal & them sizzle for few seconds. Add in pieces of dried red chilli, curry leaves, a generous amount of asafoetida powder. Once urad dal has started to brown, add this seasoning to the chutney in the bowl & mix well..

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