Easiest Way to Prepare Speedy Minced Meat with Basil (Pad Kra Pao Gai)

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We hope you got insight from reading it, now let's go back to minced meat with basil (pad kra pao gai) recipe. To cook minced meat with basil (pad kra pao gai) you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Minced Meat with Basil (Pad Kra Pao Gai):

1. Prepare 1 bowl of Minced Pork Meat.
2. Get 1 bunch of Basil leaves.
3. Provide 4 of Red Chillies (sliced).
4. Provide 5 clove of Garlic (minced).
5. Get 2 of shallots (thinly sliced).
6. You need 1 handful of french beans.
7. Use 1 tbsp of dark soya sauce.
8. Use 2 tbsp of fish Sauce (GF).
9. You need 0.5 tbsp of sugar.
10. Get of ----------.

Steps to make Minced Meat with Basil (Pad Kra Pao Gai):

1. In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil)..
2. Add meat in and cook until they turn browny..
3. Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in..
4. Add sugar in..
5. Once cooked, turn off the heat, and add basil leaves in..
6. Done. Serve with rice and a fried egg on it..

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