Step-by-Step Guide to Make Speedy Eggs korma and rice pilau

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We hope you got benefit from reading it, now let's go back to eggs korma and rice pilau recipe. To make eggs korma and rice pilau you need 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Eggs korma and rice pilau:

1. Provide of For the sauce eggs korma :●.
2. Provide 1/2 tbsp of cumin powder.
3. Use 1/2 tbsp of coriander powder.
4. You need 2 tbsp of coconut milk.
5. You need 1/2 tsp of lemon juice.
6. Use 1/4 tsp of sugar.
7. Get 3 of cloves.
8. Take 1 of bay leaves.
9. You need 2 of cardamomes.
10. Provide 2 of test of olive oil.
11. Use 5 of quail eggs.
12. Get of Parsley or mint.
13. Provide 1 of onion.
14. Get 2 of dried prunes.
15. Get of Salt.
16. Prepare 1 tsp of ginger garlic paste.
17. Take of For the rice pilau ■.
18. Use 1 cup of basmati rice.
19. Get 1 of medium onion.
20. Get 1 tsp of garlic and ginger paste.
21. Prepare 1 of cardamome.
22. Get 1 of bay leaf.
23. Get Half of inch cinnamon sticks.
24. Prepare of Salt.
25. Get 2 tbsp of olive oil.
26. Prepare 1 1/2 cup of boiled water.
27. Prepare of Some fried onion to garnish.

Instructions to make Eggs korma and rice pilau:

1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside.
2. .
3. Wash the rice, then soak it in water for an hour..
4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili..
5. .
6. Serve the Sauce of the quail eggs korma with rice pilau.

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