Steps to Make Homemade Hungarian Tart

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We hope you got benefit from reading it, now let's go back to hungarian tart recipe. To cook hungarian tart you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Hungarian Tart:

1. Use 125 g of butter.
2. You need 2 of Tblsp castor sugar.
3. Get 1 of egg.
4. Get 1 tsp of vanilla essence.
5. Use 2 tsp of baking powder.
6. Take of -2 cups flour.
7. Prepare of Softened apricot jam(melt in pot or micro).
8. Prepare As needed of 100s and 1000s for sprinkling.

Instructions to make Hungarian Tart:

1. Beat butter and sugar till white and smooth Add egg and vanilla and beat till well incorporated Then add baking powder and flour and mix to a soft dough Take 3/4 of the dough and pat in oven tray. Spread smooth apricot jam generously over dough Grate the remainder of the dough over the jam.
2. Sprinkle with 100s and 1000s and put to bake at 180 for about 20 mins or till a pinkish brown colour..
3. Remove from oven, cut squares and dust with icing sugar whilst hot.
4. Enjoy!.

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