Steps to Make Homemade Hungarian Tart
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We hope you got benefit from reading it, now let's go back to hungarian tart recipe. To cook hungarian tart you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Hungarian Tart:
- Use 125 g of butter.
- You need 2 of Tblsp castor sugar.
- Get 1 of egg.
- Get 1 tsp of vanilla essence.
- Use 2 tsp of baking powder.
- Take of -2 cups flour.
- Prepare of Softened apricot jam(melt in pot or micro).
- Prepare As needed of 100s and 1000s for sprinkling.
Instructions to make Hungarian Tart:
- Beat butter and sugar till white and smooth Add egg and vanilla and beat till well incorporated Then add baking powder and flour and mix to a soft dough Take 3/4 of the dough and pat in oven tray. Spread smooth apricot jam generously over dough Grate the remainder of the dough over the jam.
- Sprinkle with 100s and 1000s and put to bake at 180 for about 20 mins or till a pinkish brown colour..
- Remove from oven, cut squares and dust with icing sugar whilst hot.
- Enjoy!.
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