Steps to Prepare Ultimate Vegetable Pulao

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We hope you got benefit from reading it, now let's go back to vegetable pulao recipe. To cook vegetable pulao you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vegetable Pulao:

1. Use 2 Cups of Boiled Rice with Peas.
2. Use 2 of Bay leaves.
3. Provide 1 tsp of Oil.
4. Prepare 2 tbsp of Butter.
5. Get 4-5 of nos Garlic Chopped.
6. Provide 1 inch of Grated Ginger.
7. You need 2 of Onions Chopped.
8. You need 1 of Carrot Chopped.
9. Take 2 of Green Chillies Chopped.
10. Use 1/2 of Capsicum Chopped.
11. Provide 2 of Tomatoes.
12. Provide 1/2 tsp of Lemon Juice.
13. Use 2 tsp of Garam Masala.
14. Prepare 1/2 tsp of Turmeric.
15. Prepare 1 tsp of Red chilli powder.
16. Take to Taste of Salt.
17. You need 2 tbsp of Fresh Coriander.

Instructions to make Vegetable Pulao:

1. In a pan, heat oil and butter. Add bay leaves. Add garlic and saute for half a minute..
2. Now add chopped onions, carrot and grated ginger and let it saute for a minute..
3. Add green chillies, capsicum and tomatoes. Cook it for half a minute..
4. Now add all the masalas along with salt and lemon juice and mix it well..
5. Add cooked rice with peas and give it a good mix. Rice should not be overcooked..
6. Garnish with some fresh coriander. Serve hot..

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