Step-by-Step Guide to Make Homemade African Vegetable porridge beans
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The ingredients needed to cook African Vegetable porridge beans:
- Use 2 cups of Beans.
- Use of Palm oil.
- You need of Vegetable of your choice.
- Prepare of Crayfish.
- Use of Dry fish.
- Take of Diced promo (cow skin).
- Prepare of Enough onions.
- Get of Bell pepper.
- Use of Ginger powder.
- Take of Salt.
- Get of Water.
Instructions to make African Vegetable porridge beans:
- First of first separate your beans from stones.
- Place your pot on medium heat add water to the beans cover for 5 minutes after that remove it from heat sieve it the water. Now let cook our vegetable porridge beans..
- Place your pot on heat add water and sliced onions cover for 5minutes after that add your boil beans add water as it requires till the beans tender..
- Add crayfish,dry fish,pepper, ginger powder, promo(cow skin)and add your palm oil add salt to taste use your Turner to mix everything together after cooking for 4 Add your vegetable of your but I love to add ugu leaf let your vegetable after 1 minutes..
- Your vegetable porridge beans is ready. You can enjoy it with bread,pap,plantain.
- Thanks for Reading my Recipe from Chef Da-Princess Kitchen Culinary Arts.
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