Steps to Make Homemade Minestrone Soup
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Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.
Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These kinds of foods are packed with bad fat and also have little or no nutritional value. That is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.
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If you decide that your health is important to you, you need to take these tips to heart. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to minestrone soup recipe. To make minestrone soup you only need 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Minestrone Soup:
- Prepare 3 tbs of olive oil.
- Get 1 of chopped onion.
- Take 4 of chopped garlic cloves.
- Get 1 of red chilli chopped.
- Prepare 2 of medium carrots peeled and chopped.
- Use 1 of medium ribs celery chopped.
- Take 3-4 of baby corn -sliced.
- Get 1 of zucchini chopped or sliced.
- Prepare 1 of small potato cubed.
- Provide 1 cup of tomato puree.
- Take 1 tbs of tomato sauce.
- Provide 3-4 cups of Vegetable stock.
- You need 1/2 tsp of dried oregano.
- Take 1/2 tsp of dried thyme.
- Take 1/2 tsp of chilli flakes.
- Provide 1/2 tsp of black pepper powder.
- You need 1/2 cup of soaked barley or rice or pasta.
- Get 1/2 cup of white beans (optional).
- Provide as needed of Salt.
- Provide as required of Basil leaves.
- Get as required of Cheese garlic breads.
Steps to make Minestrone Soup:
- Take all Vegetables in a dish.
- In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well.
- Then add all the chopped Vegetables and saute them for 3 to 4 mbts..
- Then add tomato puree and mix well.cook it for 2 minutes.
- Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly..
- Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread..
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