Easiest Way to Prepare Ultimate Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar
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We hope you got insight from reading it, now let's go back to japanese vegetable dishes, komatsuna and amazake, balsamic vinegar recipe. To cook japanese vegetable dishes, komatsuna and amazake, balsamic vinegar you need 5 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar:
- Prepare 1/2 bundle of Komatsuna.
- Provide of a.
- Prepare 1 teaspoon of Balsamic vinegar.
- Take 1 tablespoon of Soy sauce.
- You need 2 tablespoon of Amazake.
Steps to make Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar:
- 1.Wash Komatsuna with water and cut off the roots. 2.Add A to the bowl and mix. 3.Put a lot of hot water in a pan, boil, and add 1 teaspoon of salt. 4.Hold the leaves, put the stem first and boil for about 30 seconds. Then put the leaf part and boil for about 20 seconds. 5.Raise to 4 and squeeze the water when rough heat is removed. 6.Cut into 3 to 4 equal portions and mix them in the bowl of 2. 7.Completed in a bowl..
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