How to Prepare Quick Beef with balsamic vinegar sauce

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Before you jump to Beef with balsamic vinegar sauce recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These kinds of foods are filled with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Now when it comes to the key food items that you should have for dinner, you might want to be certain that you're eating lots of fish, especially salmon, and lean protein. The point that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you'll need. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. It's also advisable to trim off any fats that you find on the particular meats that you plan to eat.

For those who want to start living a more healthy life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to beef with balsamic vinegar sauce recipe. To cook beef with balsamic vinegar sauce you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Beef with balsamic vinegar sauce:

1. Take of balsamic vinegar sauce.
2. Provide 30 grams of brown sugar.
3. Take 100 ml of red wine.
4. Provide 100 ml of balsamic vinegar.
5. Prepare of rest of the dish.
6. Get 400 grams of beef sirloin.
7. Take 40 grams of arugula.
8. Get 40 grams of cherry tomatoes.
9. Prepare 1 of ground black pepper.
10. Take 1 of salt.
11. Prepare 40 grams of parmesan shavings.

Steps to make Beef with balsamic vinegar sauce:

1. Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down..
2. Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste.
3. Preheat a pan on medium/high heat.
4. Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste..
5. Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper..
6. Put the cut steaks on the salad and pour the sauce upon them. Enjoy!.

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