How to Prepare Quick Pumpkin risotto

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Before you jump to Pumpkin risotto recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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For those of you who want to get started living a much healthier life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to pumpkin risotto recipe. You can cook pumpkin risotto using 11 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Pumpkin risotto:

1. Use 200 g of pumpkin (De- seeded, finely chopped, cooked or roasted).
2. Prepare 200 g of risotto rice.
3. Prepare 200 g of shredded Parmesan cheese.
4. Prepare 2 of small bunch of fresh or dried rosemary.
5. Prepare 1/2 of of a small red chili (chopped).
6. You need 2 of medium onion (very finely chopped).
7. Get 1 stalk of celery (finely chopped).
8. You need 2 cups of dissolved chicken stock.
9. Take 2 of smoked sausages, fried and chopped.
10. You need 60 g of butter.
11. Prepare of Olive oil.

Instructions to make Pumpkin risotto:

1. Heat the pan on medium heat. Add 30 g of butter and 2 tbsp. olive oil. Once butter melted, add chopped onion and celery. Stir in for 5 minutes..
2. Add cooked (roasted pumpkin), sausages, and chopped chilli and rice to the onion..
3. Stir in all the time..
4. Add 1 cup of hot chicken stock and rosemary to the rice.
5. You have to stir the rice constantly for 10 minutes on a medium heat. Stock will help risotto cook slowly and not to be dried..
6. After 10 minutes, add another cup of hot chicken stock, other 30 g of butter and shredded cheese..
7. Keep stirring for another 10 minutes on medium heat. It's done. Serve it in a plate..
8. Top it with chopped sausages, a pinch of shredded Parmesan cheese..
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