How to Prepare Speedy Scamorza, pancetta and asparagus frittata, with crispy potatoes

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We hope you got benefit from reading it, now let's go back to scamorza, pancetta and asparagus frittata, with crispy potatoes recipe. To cook scamorza, pancetta and asparagus frittata, with crispy potatoes you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:

1. You need 5 of eggs.
2. Prepare of Few asparagus tips.
3. Prepare 150 g of pancetta.
4. Use 50 g of scamorza.
5. Prepare of Olive oil.
6. You need of For the potatoes:.
7. Get of Enough potatoes for everyone.
8. Take of Olive oil.
9. Provide of Salt.
10. Take of Oregano.

Instructions to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:

1. Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile... Prep the cheese, asparagus and pancetta.
2. When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins.
3. Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill.
4. Should look something like this :).
5. Serve and enjoy all the yummy cheese!.

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