How to Prepare Super Quick Homemade Crunchy Yummy Blueberry Bagels

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Before you jump to Crunchy Yummy Blueberry Bagels recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us think that comfort foods are terrible for us and that we should keep away from them. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are several foods that, when you eat them, may boost your mood. When you feel a little down and need an emotional boost, try a few of these.

Eggs, believe it or not, can be really great at beating back depression. Just be sure that you do not toss the egg yolk. When you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try eating a couple of eggs to jolly up!

As you can see, you don't need to eat all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to crunchy yummy blueberry bagels recipe. To make crunchy yummy blueberry bagels you need 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Crunchy Yummy Blueberry Bagels:

1. Take of ★For the dough.
2. Use 150 grams of Bread (strong) flour.
3. Provide 10 grams of Raw cane sugar (Regular sugar is OK).
4. Prepare 5 grams of Honey.
5. Prepare 90 grams of Milk.
6. Prepare 1 pinch of Salt.
7. You need 1 1/2 grams of Dried yeast.
8. Take 15 grams of Dried blueberries.
9. Prepare of ★For Kettling.
10. Provide 500 ml of Water.
11. Provide 5 grams of Honey.

Steps to make Crunchy Yummy Blueberry Bagels:

1. Put all the ingredients for the dough into a bowl. Knead for 10 minutes, working it hard. The dough should be as soft as an earlobe. It is hard work, but keep it up!!.
2. Once kneading is done, divide the dough into 3 balls. Cover them with a damp cloth. Let rest for 10 minutes..
3. Using a rolling pin, roll out the dough into 15cm rounds, making sure that the thickness is even..
4. Start rolling the dough up. Be careful not to make it too loose or air will get in..
5. Roll them back and forth,or stretch them like playing with clay. The rolls should be 20cm long. Flatten one side of the ends. Make each roll into a ring by covering the other end with the flattened end..
6. Tightly close the seams. If they are loose, the rings will break while boiling. Let rise for 20 minutes..
7. While the dough is rising, get ready for kettling. In a large skillet, bring water to a boil and add the honey (or sugar). This process adds a shine to the bagel when you bake it..
8. Before the rising time is over, preheat the oven to 200℃ Start boiling the bagels once the oven is hot..
9. Boil the bagels for 30 seconds on each side. Scoop up and dry the excess water with a paper towel and put them in the oven immediately. Bake for 20 minutes at 200℃.
10. They're done. Fresh from the oven bagels are really yummy! The cooled bagels can be brought back to the freshly baked taste by toasting in a toaster oven..
11. They have a lot of blueberries and are so yummy..

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