Recipe of Award-winning COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect COTO MAKASSAR (Makassar Beef Soup) recipe here. We also have wide variety of recipes to try.

Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we have to stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be very nourishing and good for us to eat. Some foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just be sure that you don't toss out the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolk in particular, are stuffed full of B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Try eating some eggs to feel better!

See, you don't need to consume all that junk food when you wish to feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to coto makassar (makassar beef soup) recipe. To cook coto makassar (makassar beef soup) you only need 40 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. Take 200 gram of beef.
2. Prepare 200 gram of tripe, boiled.
3. Use 100 gram of beef heart, boiled well.
4. You need 1 of . 4 litters of rice washing water.
5. Use 4 of lemon grass bruised.
6. Prepare 3 of salam leave (bay leaves).
7. Provide 150 gram of groundnut (fried and mashed).
8. Use 3 tablespoon of cooking oil for sauting.
9. Get 4 cm of ginnger.
10. Provide 1 tablespoon of beef broth powder.
11. Take 4 tablespoons of vegetables oil.
12. You need of Ground Spices:.
13. Use 7 pieces of candlenuts roasted.
14. Provide 5 cloves of garlic.
15. Get 3 of shallots.
16. Use 1 tablespoon of coriander roasted.
17. You need 1 teaspoon of cumin roasted.
18. You need 1 teaspoon of pepper.
19. Prepare to taste of Salt and sugar.
20. Get of For The Steamed rice with herbal (Buras/ Burasa).
21. Prepare 500 gram of rice washed and drained.
22. Take 1 of litter coconut milk.
23. Prepare 2 teaspoon of salt.
24. You need 2 of Salam leaves (bay leaves).
25. Get of Banana leaves, for wrapping.
26. Take of String, for tying.
27. Provide of For the Sambal Goreng :.
28. Prepare 500 gram of peeled potatoes, peeled, cut into cubes and washed.
29. Take of Cooking oil, heated.
30. Use 250 gram of beef liver, washed.
31. Get 2 tablespoons of ground red chilies.
32. Prepare 3 of bay leaves.
33. Prepare 100 gram of stink bean (optional).
34. Use 100 ml of coconut milk.
35. Prepare of Ground Spices:.
36. Use 5 of of candlenuts.
37. Provide 3 of shallots.
38. Get 4 cloves of garlic.
39. Get 6 of red chillies.
40. Use 5-7 of bird's eye chilli (optional).

Instructions to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender..
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked..
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine..

If you find this COTO MAKASSAR (Makassar Beef Soup) recipe helpful please share it to your close friends or family, thank you and good luck.