Recipe of Award-winning Pistachio thai pesto
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We hope you got benefit from reading it, now let's go back to pistachio thai pesto recipe. You can cook pistachio thai pesto using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Pistachio thai pesto:
- Provide 50 g of shelled pistachios.
- You need 40 ml of rapeseed oil.
- Use 10 ml of white rice vinegar.
- Prepare of Juice of 2 limes.
- Prepare of Small handfull of basil.
- Take of Small handfull of coriander.
- Take of Green chilli (optional).
Steps to make Pistachio thai pesto:
- Blend all up. If needed ad some water to thin it down.
- I had it with prawns and noodles.
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